Cabbage 

Cabbage is veristile vegetable. We grow a few varieties of heading cabbage as well as a nappa cabbage 

Storage 

Store cabbage in the fridge, for heading cabbage it can last weeks and for softer asian cabbage or choys consider using with in a week.

 

Cooking Tips 

Cabbage can be fried, sauteed, baked, boiled, or pickled into sauerkraut. We really enjoy is chopped and fried in a little oil with onions and served with sausage. Raw cabbage is also good in a variety of ways; in salads and coleslaws but also in fresh spring rolls. 

Recipes 

slow cooker cabbage soup

https://canadiancookingadventures.com/recipe/simple-chow-mein-recipe/

^^^ simply omit oyster sauce to make this dish vegan

https://thehiddenveggies.com/roasted-cabbage-steaks/

https://monkeyandmekitchenadventures.com/vegan-unstuffed-cabbage-rolls/

^^^ any beans or lentils would work in this

https://www.ambitiouskitchen.com/vegan-egg-roll-in-a-bowl/https://cookingwithparita.com/cabbage-and-peas-curry/

https://fermentaholics.com/fermented-sauerkraut-recipe/#wpzoom-premium-recipe-card

https://monkeyandmekitchenadventures.com/miso-soup-with-napa-cabbage-and-noodles/https://travel-and-food.com/en/2021/11/gochujang-braised-nappa-cabbage/#/

https://www.kitschencat.com/crunchy-napa-cabbage-asian-slaw/

https://www.twospoons.ca/rainbow-rice-paper-rolls/

https://easyhealthyrecipes.com/red-cabbage-soup/