Cilantro is a soft herb that is most often used as a garnish to add a punch of flavour
Store Cilantro in a jar with some water and bag on top of it in the fridge for up to a week.
All of the cilantro plant is edible, so you can pull the leaves off and add them to your desired dish, and keep the stems and add them to a smoothie or add some extra flavour to your black beans for tacos. Chop cilantro with a sharp, dry knife or simpally tear by hand. Add to a variety of dishes at the end of the cooking process or at the table as a flavourful garnish.
^-------replace dairy products with cocnut milk/yogurt