Snap peas are a cross between shelling peas and snow peas. They are freshness in a pod and they taste like spring!
Freshest right after harvesting but will keep in the fridge dry in a plastic bag for a few days.
To us snap peas are best fresh, to eat them just snap off the end and pull the string down the rib and enjoy. They are also good cooked in sautees, seared, pan fried, and blanched. They are also a crisp addition to a salad when chopped up into bit sized pieces.
^^^ sub soba noodles for your favourite spaghetti or rice noodle