Radishes are crisp and juicy with a little bite.
Store radishes in the fridge with their greens removed. They will last in the fridge for several weeks. With the greens you can make a radish top pesto.
Radishes are often eaten raw; added to salads or veggie platters for a punch of colour. You can also enjoy them pickled. If you don't love radishes raw or you find the bunch you have is just a bit too spicy; try roasting them in a little oil and salt and even a little maple syrup.
^^^ tip: sub greek yogurt for coconut or oat yogurt to make this sauce dairy free
^^^ use on taco, burgers, in omletes or fritatas, or add to a soft cheese or vegan cream cheese and use as a spread on sandwiches or crackers.