Spinach
We harvest spinach when it is young and tender. It's great in salads, soups, and smoothies.
Storage
Spinach is best eaten close to harvest, however, it will keep in the fridge in a plastic bag for up to a week, sometimes longer.
Please note that unless the greens are especially dirty we don't usually wash them. This helps them have a longer shelf life once they get to your home. Please always wash your farm fresh greens before consumption.
