We harvest spinach when it is young and tender. It's great in salads, soups, and smoothies.
Spinach is best eaten close to harvest, however, it will keep in the fridge in a plastic bag for up to a week, sometimes longer.
Please note that unless the greens are especially dirty we don't usually wash them. This helps them have a longer shelf life once they get to your home. Please always wash your farm fresh greens before consumption.
Radishes are often eaten raw; added to salads or veggie platters for a punch of colour. You can also enjoy them pickled. If you don't love radishes raw or you find the bunch you have is just a bit too spicy; try roasting them in a little oil and salt and even a little maple syrup.
^^^ tip: sub greek yogurt for coconut or oat yogurt to make this sauce dairy free
^^^ use on taco, burgers, in omletes or fritatas, or add to a soft cheese or vegan cream cheese and use as a spread on sandwiches or crackers.