We grow a super sweet yellow varieity and a sweet red variety every year and then we add a couple other varieties that we change up that add different flavours to our pints
Never ever, I repeat, never ever put your tomatoes in the fridge! Your tomatoes will keep their flavour and texture best when kept on the kitchen counter. They will last on the counter for up to 5 days. If you would like to perserve your cherry tomatoes you can roast them in olive oil and salt until they get a little blackening and then add them to a jar and put them in the fridge or freezer.
We eat cherry tomatoes fresh mostly, they are so sweet and such an easy snack. But when cooking them you can roast them, stew them, add them to pasta dishes, sautees and soups.
https://dishingupthedirt.com/recipes/cherry-tomato-confit/
^^^ roasting recipe
https://www.bonappetit.com/recipe/fattoush
https://www.saveur.com/southern-tomato-pie-recipe/
https://www.epicurious.com/recipes/food/views/pico-de-gallo-fresh-tomato-salsa-364429
https://www.huffpost.com/entry/greek-salad-recipe_b_2008534
https://fullbellyfarm.com/recipes/gazpacho/
https://smittenkitchen.com/2012/09/baked-orzo-with-eggplant-and-mozzarella/
https://www.bonappetit.com/recipe/herb-roasted-eggplant-with-tomatoes-and-feta
https://www.davidlebovitz.com/shakshuka-recipe-eggs/
https://food52.com/blog/13758-how-to-make-any-grain-salad-in-4-steps
Our Plant Based Frozen Meals are made from our home grown organics, and ingredients that we do not grow ourselves are sourced as locally and organically as possible. We use high quality oil, rocks salts and herbs to create meals that you and your family will not only enjoy but feel good about.