We chose to farm our land in a way that helps to build the soil year after year,
that helps add to the microbial life growing within it, and in a way that works
with nature, stewarding the land.
Since we are so small, we focus on making every bit of our garden work for us. We grow
intensively, we choose our crops carefully, planting them closely, and we replant each bed
as many as three to four times a year. Focusing on building our soil supports this level of
production and gives up beautiful, highly nutritious veggies for our family and yours.
We believe that the best way to grow yummy, nutrient dense food, as well as to grow
plants that are resilient against pests and our climate, is to farm organically. While we are
not certified, but we follow organic practices, using only all-natural pest and disease
control.